CORN-PEPP
Concentrate for multigrain malt bread with grains and seeds
| Packaging: | 12.5 kg |
| Dosage: | 5 - 50 % |
Suitable for
malty multigrain baked goods such as crispy bread and rolls, toast and
soft rolls, baguettes, croissants, Swedish crispbread, bagels, pita bread
and more
Product advantages
Product advantages
- efficient processing, as CORN-PEPP can be mixed into / added to various doughs after a short swelling time
- versatile quantity of addition
- high percentage of oilseeds
- malty, aromatic smell and taste
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