FERTIGSAUER
Dough acidifying agent for the production of loaves containing rye
| Packaging: | 12.5 kg |
| Dosage: | 1.0 - 5.0 % |
Suitable for
direct dough preparation for all sourdough bread
Product advantages
Product advantages
- versatile application - from mixed wheat bread to coarse grain bread
- contains acids in a concentrated form, typical of sourdough
- constant consistency and level of acidity
