Characteristics
FORMAT V 2000 H
All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods
Characteristics
| Packaging: | 12.5 kg |
| Dosage: | 1 - 1.5 % |
Suitable for
all kinds of yeast-raised doughs such as rolls, bread, pretzels, Berliners,
ciabatta, focaccia, croissants, Danish pastry and more
Product advantages
Product advantages
- gives baked goods a better volume and improved crust colour
- improved crust crack
- higher proving tolerance, better crispness
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