Characteristics
FREEMAT
Emulsifier-free bread improver containing malt, suitable for all types of artisan bread
Characteristics
| Packaging: | 12.5 kg |
| Dosage: | 1.5 - 2 % |
Suitable forall kinds of yeast-raised doughs such as artisan breads, rolls, pretzels, Berliners, ciabatta, focaccia, croissants and Danish pastry
Product advantages
Product advantages
- gives baked goods a better volume and better crust colour and a good oven spring
- good dough consistency with dry, easy to mould doughs
