Characteristics
VEGAN MUFFIN-MIX LOW-GLUTEN
Mix for the production of vegan and lactose-free muffins and cakes with a low gluten content
Characteristics
| Packaging: | 12.5 kg |
| Dosage: | 100 % |
Suitable for
vegan and lactose-free muffins and cakes with a low gluten content
Product advantages
Product advantages
- light-textured, moist crumb
- good volume
- high stability of the batter with fruit and other heavy toppings
- outstanding freshkeeping qualities, therefore no crumbling of the baked goods
