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15 products

Mix for the production of typical Italian ciabatta, panini or grissini sticks

20 % | 12.5 kg

Concentrate for multigrain malt bread with grains and seeds

5 - 50 % | 12.5 kg

Mix for the production of speciality bread and buns

50 % | 12.5 kg

Mix for the production of gluten-free bread

100 % | 12.5 kg

Mix for the production of maize baked goods

50 % | 12.5 kg

Mix for the production of speciality bread

20 - 50 % | 12.5 kg

Mix without salt for the production of Mediterranean-style baked goods with dried tomatoes

40 % | 10 kg

Mix for the production of bread and roll specialities with traditional bread spices

25 - 50 % | 12.5 kg

Mix with 3 grains, a malty taste and dark in colour

50 % | 12.5 kg

Mix for the production of bread with the typical taste of German sourdough bread

50 % | 12.5 kg

Products