Our product range

Naturally the Best

No matter whether you are in need of some new impulse for your product range, you want to improve the processing and baking quality of your baked goods or you would like to refine the aroma and taste of your products to perfection – your individual demands are the centre of our attention!

Whatever projects or challenges you might be facing, IREKS is the partner at your side. We are happy to support you with our wide range of malt and sourdough products, improvers and mixes which are available with an expansive variety of product characteristics.

What forms the basis of all of our products, however, are the following attributes: highest quality and safety, long-term experience, expert know-how as well as our IREKS innovation standards!

You did not find what you were looking for? Don’t hesitate to contact us!

108 products
Malt product to enhance the taste and colour of bread

0.5 - 5 % | 12.5 kg

Malt product to enhance the taste and colour of bread

0.5 - 5 % | 12.5 kg

Dried rye sourdough for the production of malty-aromatic bread

3 - 5 % | 12.5 kg

Mix for the production of dark, gluten-free bread with oilseeds

100 % | 12.5 kg

Mix for speciality bread containing oilseeds

25 - 50 % | 12.5 kg

Mix for speciality bread containing oilseeds

50 % | 12.5 kg

Mix for the production of gluten-free sponge cake batters

100 % | 12.5 kg

Mix for the production of sponge cake batters without added egg

100 % | 12.5 kg

Improver for the enhancement of fermentation stability, volume and freshkeeping

1 - 2 % | 12.5 kg

Mix for tender muffins, plain and tray cakes

100 % | 12.5 kg