Confectionery products

CROISSANT-MIX

Mix for the production of croissants and Danish pastries
Packaging: 12.5 kg
Dosage: 25 %
Suitable for croissants, brioche rolls, Hamburger Buns and other sweet yeast raised doughs

Product advantages
  • flexibility in production process
  • high freezing and thawing tolerance of the dough pieces
  • specially suited for lamination doughs
  • suitable for wide range of yeast raised sweet doughs
  • for short and long-time freezing
  • high volume
12.5 kg
25 %
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