GOLDEN PASTRY CREAM
Cold custard for Danish pastries and many other pastry products, bake and freeze stable
| Packaging: | 12.5 kg |
| Dosage: | 400 g/l |
Suitable for
butter cream, Swiss cream, vanilla sauces, puddings and more
Product advantages
Product advantages
- efficient production of baking and filling creams
- freezing and thawing stable
- good piping and spreading quality, also when using dosaging installations
- baking stable
- full aroma and flavour of the cream
- pleasant mouth feel
- appealing creamy-yellow colour
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