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8 products

Mix for the production of gluten-free brownies

100 % | 12.5 kg

Mix for a wide cake and muffin range with very good freshkeeping qualities without egg powder

100 % | 12.5 kg

Cold custard for Danish pastries and many other pastry products, bake and freeze stable

400 g/l | 12.5 kg

Binding agent for fruit juices

125 g MELLA FIX with 250 g sugar and 1 l water | 12.5 kg

Mix for the production of gluten-free muffins

100 % | 12.5 kg

Mix for the production of gluten-free sponge cake batters

100 % | 12.5 kg

Mix for the production of vegan plain cakes

100 % | 12.5 kg

Cold cream powder for the production of vegan baking cream and filling cream

0.350 kg mix + 1.000 l water | 12.5 kg

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