Characteristics
IREKS-VOLLSAUER H
Dried rye sourdough for the production of rye breads and morning goods
Characteristics
| Packaging: | 12.5 kg |
| Dosage: | 1 - 30 % |
Suitable for
all kinds of rye bread and rolls, rustic farmer bread, multigrain bread, soft toast and rolls, ciabatta and more
Classic natural rye sourdough – in the style of the traditional craft
Constant acidification
Guaranteed consistently good bread quality
Basis for constantly good bread quality
Classic natural rye sourdough – in the style of the traditional craft
- direct dough preparation for all sourdough bread, country bread, farmer bread
- machinable and fermentation stable doughs
Constant acidification
- high reliability
- compensation of deviating qualities of the company’s own sourdough
Guaranteed consistently good bread quality
- direct, in combination with the company’s own sourdough or with dough acidifying agents
Basis for constantly good bread quality
- typically aromatic sourdough taste
- typical crumb appearance
- rustic crust
- long freshkeeping
