Characteristics
IREKS-WHEAT SOUR H
Dried wheat sourdough giving aromatic smell and taste and extended freshkeeping
Characteristics
| Packaging: | 12.5 kg |
| Dosage: | 3 - 5% |
Suitable for
all kinds of yeast-raised baked goods such as bread, rolls, soft toast
and rolls, baguettes and other French specialities, ciabatta, focaccia,
croissants, Danish pastry, pretzels, Kaiser rolls, Berliners, donuts, Christmas stollen, filled rolls and more
Product advantages
Product advantages
- higher water absorption
- provides the typical character of classic sourdough bread
- better freshkeeping
- better slicing properties
- easy and flexible dosage
- dry and stable doughs
- fermentation stability
- controlled enzyme activity
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