Our product range

Naturally the Best

No matter whether you are in need of some new impulse for your product range, you want to improve the processing and baking quality of your baked goods or you would like to refine the aroma and taste of your products to perfection – your individual demands are the centre of our attention!

Whatever projects or challenges you might be facing, IREKS is the partner at your side. We are happy to support you with our wide range of malt and sourdough products, improvers and mixes which are available with an expansive variety of product characteristics.

What forms the basis of all of our products, however, are the following attributes: highest quality and safety, long-term experience, expert know-how as well as our IREKS innovation standards!

You did not find what you were looking for? Don’t hesitate to contact us!

107 products
Mix for a wide cake and muffin range with very good freshkeeping qualities without egg powder

100 % | 12.5 kg

Cold custard for Danish pastries and many other pastry products, bake and freeze stable

400 g/l | 12.5 kg

Gluten-free cream powder

350 - 400 g/l | 12.5 kg

Mix for tender muffins, plain and tray cakes

100 % | 12.5 kg

Mix for the production of pound cakes, tray cakes and muffins with a chocolate taste

100 % | 12.5 kg

Mix for tender muffins, plain and tray cakes

100 % | 12.5 kg

Mix for a wide cake and muffin range with very good freshkeeping qualities

100 % | 12.5 kg

Mix for the production of malty-aromatic oat bread

50 % | 12.5 kg

Mix for the production of bread with a low gluten content

100 % | 12.5 kg

Mix for the production of buckwheat bread

35 - 50 % | 12.5 kg