Aroma & Taste products

FERTIGSAUER

Dough acidifying agent for the production of loaves containing rye

Characteristics

IREKS
Packaging: 12.5 kg
Dosage: 1 - 5 %
Suitable for direct dough preparation for all sourdough bread

Product advantages
  • versatile application - from mixed wheat bread to coarse grain bread
  • contains acids in a concentrated form, typical of sourdough
  • constant consistency and level of acidity
12.5 kg
1 - 5 %
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