Latest news

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The "energy efficiency and climate protection network" has set itself new, ambitious targets for reducing energy consumption by 2026.

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The compendium has now been supplemented by two chapters on the topics of “Spelt as a raw material” and “Lye baked goods”.

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The whole IREKS world of spelt is now available in a new, compact brochure!

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Read now if you are interested in a wealth of the latest news on investments and products as well as useful application and expert tips.

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2024 will be colourful – and that is no coincidence! In times of complex challenges, we want to dispense confidence and bring the colourful sides of…

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Whether you're looking for vegan creations, flavour bases for soft serve ice cream or ways to elevate sundaes presentation with delicious toppings, we…

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In order to process spelt ideally, IREKS has its own hulling plant in which spelt – as well as green spelt – is hulled.

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The new IREKS Technical Centre was opened in July 2022 after three years of construction. An essential part is the Research Technical Centre.

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With the IREKS Compendium, we support professionals of all qualifications in their daily challenges. Would you like to order it? Don’t hesitate to…

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Sharing knowledge, strengthening networking and supporting bakeries in their individuality – that is what the new Baking Academy at the IREKS…

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