Latest news

The whole IREKS world of spelt is now available in a new, compact brochure!

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2024 will be colourful – and that is no coincidence! In times of complex challenges, we want to dispense confidence and bring the colourful sides of…

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Whether you're looking for vegan creations, flavour bases for soft serve ice cream or ways to elevate sundaes presentation with delicious toppings, we…

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In order to process spelt ideally, IREKS has its own hulling plant in which spelt – as well as green spelt – is hulled.

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The new IREKS Technical Centre was opened in July 2022 after three years of construction. An essential part is the Research Technical Centre.

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With the IREKS Compendium, we support professionals of all qualifications in their daily challenges. Would you like to order it? Don’t hesitate to…

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Sharing knowledge, strengthening networking and supporting bakeries in their individuality – that is what the new Baking Academy at the IREKS…

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After more than 20 years of continuous operation, a fundamental modernisation of our batch container rotation system was needed.

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Our ultra-trace analysis laboratory has grown by another module: We established a new method for the determination of pesticides.

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When bread becomes art: The new book around the topic of decorative bread offers well-founded specialist knowledge and inspiration for your own…

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