Our product range

Naturally the Best

No matter whether you are in need of some new impulse for your product range, you want to improve the processing and baking quality of your baked goods or you would like to refine the aroma and taste of your products to perfection – your individual demands are the centre of our attention!

Whatever projects or challenges you might be facing, IREKS is the partner at your side. We are happy to support you with our wide range of malt and sourdough products, improvers and mixes which are available with an expansive variety of product characteristics.

What forms the basis of all of our products, however, are the following attributes: highest quality and safety, long-term experience, expert know-how as well as our IREKS innovation standards!

You did not find what you were looking for? Don’t hesitate to contact us!

119 products
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Mix for the production of rye bread

100 % | 12.5 kg

Mix for the production of gluten-free baguette rolls

100 % | 12.5 kg

Mix for the production of baguette rolls with a low gluten content

100 % | 12.5 kg

Mix for the production of baguettes and speciality rolls

50 % | 12.5 kg

Product for bread and rolls containing bran with a pleasant, slightly malty taste

10 % | 10 kg

Product for bread and rolls containing bran with a pleasant, slightly malty taste

10 % | 10 kg

Mix for the production of gluten-free brownies

100 % | 12.5 kg

Mix for the production of typical Italian ciabatta, panini or grissini sticks

20 % | 12.5 kg

Mix for the production of typical Italian ciabatta, panini or grissini sticks

20 % | 12.5 kg

Concentrate for multigrain malt bread with grains and seeds

5 - 50 % | 12.5 kg

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