IREKS FROST
Specially designed bread improver for long-term freezing
| Packaging: | 12.5 kg |
| Dosage: | 2.0 - 3.0 % |
Suitable for
all kinds of frozen doughs with a high fermentation tolerance
Product advantages
Product advantages
- high volume
- long-lasting crispness
- good flaking in Danish pastries and croissants
- long-term frozen storage possible (up to 6 months)
- high freezing and thawing tolerance of the dough pieces
- suitable for a wide range of dough pieces (wheat baked goods, multigrain baked goods, folded doughs)
- specially suited for laminated doughs
