Characteristics
SPONGE CAKE-MIX GLUTEN-FREE
Mix for the production of gluten-free sponge cake batters
Characteristics
| Packaging: | 12.5 kg |
| Dosage: | 100 % |
Suitable for
all kinds of sponge cake, gluten-free fruit cake,
gluten-free Swiss rolls, torta mimosa cakes, vanilla
and chocolate sponge cakes.
Product advantages
* Lactose content <= 100 mg/kg
Product advantages
- versatile processing possibilities
- perfect batter consistency
- regular, light and tender crumb texture
- malty, aromatic smell and taste
- lactose-free*
Quality advantages
* Lactose content <= 100 mg/kg
