STABILASE

Improver for the enhancement of fermentation stability, volume and freshkeeping
Packaging: 12.5 kg
Dosage: 1 - 2 %
Suitable for all kinds of doughs

Product advantages
  • better machine running ability
  • more fermentation stability, especially for all kind of cold dough processes
  • Increase protein level in all types of flour
12.5 kg
1 - 2 %