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20 products

Dried wheat sourdough giving aromatic smell and taste and extended freshkeeping

3 - 5 % | 12.5 kg

Dried wheat sourdough giving aromatic smell and taste and extended freshkeeping

3 - 5 % | 12.5 kg

Dough acidifying agent for the production of loaves containing rye

1 - 5 % | 12.5 kg

Roasted wheat malt flour

0.5 - 2 % | 20 kg

Malt product to enhance the taste and colour of bread

0.5 - 5 % | 12.5 kg

Malt product to enhance the taste and colour of bread

0.5 - 5 % | 12.5 kg

Dried rye sourdough for the production of malty-aromatic bread

3 - 5 % | 12.5 kg

Dark liquid malt extract, gives a typical malty taste and dark colour

1 - 4 % | 15 kg

Dark liquid malt extract, gives a typical malty taste and a dark colour

1 - 4 % | 15 kg

Flavour enhancer for all types of baked goods

1 - 5 % | 12.5 kg / 25 kg

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