Our product range

Naturally the Best

No matter whether you are in need of some new impulse for your product range, you want to improve the processing and baking quality of your baked goods or you would like to refine the aroma and taste of your products to perfection – your individual demands are the centre of our attention!

Whatever projects or challenges you might be facing, IREKS is the partner at your side. We are happy to support you with our wide range of malt and sourdough products, improvers and mixes which are available with an expansive variety of product characteristics.

What forms the basis of all of our products, however, are the following attributes: highest quality and safety, long-term experience, expert know-how as well as our IREKS innovation standards!

You did not find what you were looking for? Don’t hesitate to contact us!

108 products
Mix for the production of tender chocolate cakes

100 % | 12.5 kg

Mix for the production of speciality bread

20 - 50 % | 12.5 kg

Mix without salt for the production of Mediterranean-style baked goods with dried tomatoes

40 % | 10 kg

Mix for the production of German pumpernickel-style bread

100 % | 12.5 kg

Mix for the production of baked goods with a high percentage of oilseeds and rich in dietary fibre

100 % | 12.5 kg

Improver for soft baked goods to enhance the volume, freshkeeping and crumb texture

0.5 - 1 % | 12.5 kg

Mix for the production of rustic spelt morning goods with oil seeds, coarse lupin seeds and honey

100 % | 12.5 kg

Mix for the production of rolls and morning goods with spelt

100 % | 12.5 kg

Mix for the production of sponge cake bases, roulades and pound cakes

30 % | 12.5 kg

Mix for speciality baked goods with calcium and magnesium

40 % | 12.5 kg