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Characteristics

clean label

gluten-free

halal

lactose-free

natural flavours only

palm oil-free

vegan

Naturally the Best

No matter whether you are in need of some new impulse for your product range, you want to improve the processing and baking quality of your baked goods or you would like to refine the aroma and taste of your products to perfection – your individual demands are the centre of our attention!

Whatever projects or challenges you might be facing, IREKS is the partner at your side. We are happy to support you with our wide range of malt and sourdough products, improvers and mixes which are available with an expansive variety of product characteristics.

What forms the basis of all of our products, however, are the following attributes: highest quality and safety, long-term experience, expert know-how as well as our IREKS innovation standards!

You did not find what you were looking for? Don’t hesitate to contact us!

108 products

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Concentrate for multigrain malt bread with grains and seeds

5 - 50 % | 12.5 kg

Mix for the production of croissants and Danish pastries

25 % | 12.5 kg

Mix for moist wholemeal spelt bread with sunflower seeds

100 % | 12.5 kg

Dough acidifying agent for the production of loaves containing rye

1.0 - 5.0 % | 12.5 kg

All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods

1.0 - 1.5 % | 12.5 / 20 kg

All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods

1 - 1.5 % | 12.5 kg

Emulsifier-free bread improver containing malt, suitable for all types of artisan bread

1.5 - 2 % | 12.5 kg

Mix for the production of speciality bread and buns

50 % | 12.5 kg

Mix for the production of speciality bread and buns

50 % | 12.5 kg

Mix for a wide cake and muffin range with very good freshkeeping qualities, without egg powder

100 % | 12.5 kg

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