Suitable for
malty multigrain baked goods such as crispy bread and rolls, toast and
soft rolls, baguettes, croissants, Swedish crispbread, bagels, pita bread
and more
Product advantages
- efficient processing, as CORN-PEPP can be mixed into /
added to various doughs after a short swelling time
- versatile quantity of addition
- high percentage of oilseeds
- malty, aromatic smell and taste